Karahi Menu (2025 Update)

Cheese and vegetable balls in a special country sauce.

Fresh homemade cheese cooked in a creamy tomato sauce.

Homemade cheese with greens peas in a special blend of spices.

Lentils flavored with freshly ground spices and sauteed in butter

Homemade cheese with fresh spinach in a blend of spices.

Spicy cheese cooked with bell pepper and onion.

Fresh mixed vegetables cooked with freshly ground spinach and finished with a touch of cream.

Fresh mushroom and spinach cooked with spices.

Fresh mushroom and green peas cooked in curry sauce.

Cauliflower, potatoes and green peas cooked in delicate spices.

Chickpeas cooked in popular Northern Indian style.

Eggplant mashed and sauteed with spices

Yellow lentils flavored with fresh ground spices.

Highly spiced vegetables cooked in onion gravy and potatoes.

Fresh okra, sauteed tomatoes, onions and garlic.

Sauteed garden fresh vegetables sharply spiced.

Fresh spinach and potatoes in a blend of spices.

Fresh spinach and chickpeas in a blend of spices.

Warm cake dumplings in sugar syrup.

A Speciality from India, thickened with milk and cooked and frozen, with taste of Almond and pistachios

Rice pudding.

Fresh cottage cheese balls in creamy milk.

Tender pieces of chicken marinated in yogurt and Indian spices, batter-fried.

Boneless catfish fritters.

Shrimps in coconut and mustard seed sauce.

Murgh malai kabab, chicken tikka and seekh kabab.

Shrimp fritters.

Round whole wheat bread baked in a traditional clay oven.

Soft flour bread stuffed with lightly salted cottage cheese and raisins.

Whole wheat bread topped with melted butter.

Whole wheat flour bread enriched with dry mint.

Choice of three breads between naan, garlic naan, and paratha.

Whole wheat flour bread stuffed with seasoned potatoes and aromatic herbs.

Soft flour naan bread stuffed with seasoned onion, baked in a traditional clay oven.

Super fine flour bread stuffed with minced lamb and baked in a traditional clay oven.

Seasoned onion and garlic baked in a traditional oven.

Super fine flour bread stuffed with minced chicken and baked in a traditional clay oven.

Naan stuffed with coconut and raisins.

Super fine flour bread freshly baked in a traditional clay oven.

Naan stuffed with seasoned onion and baked in a traditional clay oven.

Cauliflower cooked with tomatoes and garlic sauce.

Vegetable samosa and chickpeas made with yogurt, tamarind, and cilantro sauce.

Flour crisps with potatoes in sweet and sour sauce.

Onion fritters.

Rice puffs with chickpea flour in tamarind and cilantro sauce.

Crisp spiced patties with vegetable stuffing.

Savory vegetables with pakora and samosa.

Highly spiced lamb curry cooked in coriander sauce.

Spiced and sauteed with chopped ginger and garlic.

Minced lamb cooked with ginger, garlic, and spices.

Highly spiced lamb cubes cooked with freshly ground spices, onion gravy and potato.

Tender lamb cubes cooked in delicate spiced.

Lamb cubes cooked in mild spices and gravy.

Highly spiced lamb cooked with garlic, ginger.

Boneless chicken breast in mild mango and curry sauce.

Tandoori diced chicken breast sauteed in delicate spices with spinach.

Highly spiced boneless chicken breast in onion gravy and potatoes.

Boneless piece of chicken breast cooked in coconut milk and curry sauce.

Chicken cooked in a mildly spiced gravy.

Boneless tender piece of chicken in mild gravy with Indian spices and tangy cream sauce.

Highly spiced chicken breast cooked with crushed red chili peppers and delicately spiced.

Boneless chicken cubes cooked in mild spices, cashew nuts and almond gravy.

default_description

Tandoori diced chicken breast in mild gravy and Indian spices.

Highly spiced all white meat chicken cooked in coriander sauce.